Tapes featuring Linda F. Bisson. Click the tape name to view details. Click "ADD" to add the tape to your shopping basket.

Tape ID	Tape Title	Add
EV86-401/405	The Role of Wild Flora in Wine Production (5-Tape Session)
EV86-501/502	Hydrogen Sulfide Seminar (2-Tape Session)
EVA36-041/042	(2-AUDIO CD DISC SET) Yeast Fermentation Biology
EVA41-051/052	(2-AUDIO CD DISC SET) Grape Maturity and the Consequences of Long Hang Times
EVA46-111	(SINGLE AUDIO CD #1) Brettanomyces Seminar
EVA46-111/115	(5-AUDIO CD DISC SET) Brettanomyces Seminar
EVA46-112	(SINGLE AUDIO CD #2) Brettanomyces Seminar
EVA66-191/196	(6-AUDIO CD DISC SET) Experimental Design Seminar
EVA66-220	(SINGLE AUDIO CD) Summaries of Research Forums
EVX01-030	Enology Session: Stuck Fermentation Program
EVX06-061/065	Wine Biotechnology Session (5-Tape Session)
EVX06-130	2000 Honorary Research Lecture ~ "Biological Resilience of Saccharomyces:Strategies to Adapt to Natural Fermentative Environment"
EVX11-021/022	Genetic Engineering in Grape and Wine Production: An International Market Perspective (2-Tape Session)
EVX16-080	Wine Microbiology Session
EVX16-110	Wine Fermentation Physiology Session
EVX36-041/042	Yeast Fermentation Biology (2-Cassette Session)
EVX41-050	Grape Maturity and the Consequences of Long Hang Times
EVX46-111/115	Brettanomyces Seminar (5-Cassette Session)
EVX66-191/195	Experimental Design Seminar (5-Cassette Session)
EVX66-220	Summaries of Research Forums

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