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The Role of Wild Flora in Wine Production (5-Tape Session)
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Speaker(s):
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| Tape #1~ Welcome & Introduction -Linda F. Bisson, University of California Yeast Ecology of Grapes and Wineries -Alessandro Martini, University of Perugia - Italy Tape #2~ Yeast Populations During Natural Fermentations -Dr. Jurg Gafner, Swiss Federal Research Station, Switzerland Factors Affecting Wild Flora Persistence and Proliferation -Graham Fleet, The University of New South Wales - Australia Tape #3~ Brettanomyces: Strain Identification & Flavor Contribution -Chris Egli, Cornell University - NY Wild Lactic Flora -Charles Edwards, Washington State University Tape #4~ Applications of Wild Flora Analysis to the Winery Overview of Native Flora Winemaking Practices -Marty Bannister, Vinquiry Use of PCR Technology to Identify/Monitor Brett Strains in the Winery -Stacia Engel, E & J Gallo - CA Use of Brett Monitoring Information in Wine Production -Rich Morenzoni, E & J Gallo - CA Wild Yeast Populationism ~ Inoculated & Non-Inoculated Wine Fermentations -Thomas Henick-Kling, Cornell University - NY Tape #5~ WINEMAKER PANEL: Native Flora Fermentations in Quality Wine Production-John Kongsgaard, Luna Vineyards - CA; Ashley Heisey, Far Niente - CA; Joel Peterson, Ravenswood - CA; Steve Test, J. Stonestreet & Sons, CA | |
| Product Code: | EV86-401/405 |
| Date Taped: | 6/26/1998 |
| Price: | $35.00 |
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| Sponsored by: | American Society for Enology and Viticulture |
| From Conference: | American Society for Enology & Viticulture 49th Annual Meeting ~ 1998 |
Other Conferences in the Category: Beer and Wine Industry |
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