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Cabernet Sauvignon: Training System & Soil Type Vine Effects ~ Maturity & Water Status Effect on Extractability & Molecular Weight
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| Side One ~ Effect of Training System and Soil Type on Growth, Yield, and Fruit Composition of Cabernet Sauvignon Grapevines -C. B. Lake Side Two~ Maturity and Water Status Effects on the Extractability and Molecular Weight Distribution of Proanthocyanins in Cabernet Sauvignon Grapes -James A. Kennedy | |
| Product Code: | EV86-120 |
| Date Taped: | 6/24/1998 |
| Price: | $9.00 |
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| Sponsored by: | American Society for Enology and Viticulture |
| From Conference: | American Society for Enology & Viticulture 49th Annual Meeting ~ 1998 |
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