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Enology Oral Presentations
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Speaker(s):
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| Genomic Analysis of Oenococcus oeni ~ Functional Analysis of the Malolactic Wine Yeast ML01 ~ New Zealand Sauvignon blanc: Sensory and Chemical Analysis of Unique Characteristics ~ Quantitative Response of Saccharomyces cerevisiae to Temperature Fermentation ~ | |
| Product Code: | EVX66-150 |
| Date Taped: | 6/29/2006 |
| Price: | $10.00 |
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| Sponsored by: | American Society for Enology and Viticulture |
| From Conference: | American Society for Enology & Viticulture 57th Annual Meeting ~ 2006 |
Other Conferences in the Category: Beer and Wine Industry |
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