Tree Farm Communications --(2-AUDIO CD DISC SET) Thursday Student Enology Session

(2-AUDIO CD DISC SET) Thursday Student Enology Session

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Speaker(s): Paula A. Mara Amélie Dubé Morneau Don Chaney Derek Kontkanen Doug Nierman Aaron Miller
Reduction of Wine Acetaldehyde Levels by Lactic Acid Bacteria ~ Microbial, Chemical and Sensonal Considerations for Managing High-Density Fermentations ~ Bacterial Causes of Winery Chloroanisole Contamination ~ Impact of Yeast Conditioning on the Sensory Profile of Vidal Icewine ~ Predicting Chardonnay Fermentation Kinetics Based on Juice Composition and Processing Decisions ~ Yeast Strain and Nitrogen Effects on Volatile Ester Production in Chardonnay Juice Fermentation ~
Product Code:	EVA56-171/172
Date Taped:	6/23/2005
Price:	$25.00
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Sponsored by:	American Society for Enology and Viticulture
From Conference:	American Society for Enology & Viticulture 56th Annual Meeting ~ 2005
Other Conferences in the Category: Beer and Wine Industry