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(2-AUDIO CD DISC SET) Using Berry Color as an Indicator for Wine Quality
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Speaker(s):
Dr. Robert L. Wample
Dr. Roger Boulton
Signe Zoller
Natasha Boffman
Mark Krstic
Jeannine Delwiche
Wendy Cameron

Color is one of six key parameters used by Australian wineries as an indicator of winegrape quality. Speakers will examine whether there is a correlation between berry color and red wine quality. If there is no proven correlation, then is the relationship simply a winemaking perception?
Product Code: EVA51-041/042
Date Taped: 1/25/2005
Price: $25.00
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Sponsored by: Unified Wine & Grape Symposium
From Conference: Unified Wine & Grape Symposium ~ 2005


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