Tree Farm Communications --Yeast Fermentation Biology (2-Cassette Session)

Yeast Fermentation Biology (2-Cassette Session)

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Speaker(s): Linda F. Bisson Charles G. Edwards Dr. Eduardo Agosin Russell Fish Staci Nugent Gary Pigeau Vidhya Ramakrishnan Paula A. Mara
Chair: Linda Bisson, University of California, Davis, California ~ Innovative Technologies for Improved Winemaking Processes: The Southern Proposal, Eduardo Agosin, Catholic University of Chile, Santiago ~ Impact of Biotin and Panthothenic Acid on Fermentation Induced by Saccharomyces, Charles G. Edwards, Washington State University, Pullman, Washington ~ Effect of Temperature on Yeast Growth and Performance in Normal and Problem Wine Fermentations, Russell Fish, University of California, Davis California ~ Effect of Temperature on Genomic Expression in Wine Yeast, Staci Nugent, University of California, Davis, California ~ Hyperosmotic Stress Response of Saccharomyces cerevisiae to Icewine Juice, Gary Pigeau, Brock University, Canada ~ Low Glucose Utilization in Saccharomyces cerevisiae, Vidhya Ramakrishnan, University of California, Davis ~ Proteomic Markers of Normal Fermentations, Paula A. Mara, University of California, Davis ~
Product Code:	EVX36-041/042
Date Taped:	6/19/2003
Price:	$17.00
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Sponsored by:	American Society for Enology and Viticulture
From Conference:	American Society for Enology & Viticulture 54th Annual Meeting ~ 2003
Other Conferences in the Category: Beer and Wine Industry