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(2-AUDIO CD DISC SET) Profit-Making Tips for Selling Directly to Your Consumers
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Speaker(s):
Craig Root
Debra Baldwin
Jim Bernau
Greg Berti

This seminar will explore time-tested and innovative ways to make your tasting room more profitable and memorable. We will examine low-, medium-, and high-cost techniques, including multiple tier clubs, for-profit seminars, food and wine programs, for-profit reserve tastings, special events, and unique add-ons to your existing tasting room.
Product Code: EVA31-201/202
Date Taped: 1/30/2003
Price: $25.00
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Sponsored by: Unified Wine & Grape Symposium
From Conference: Unified Wine & Grape Symposium ~ 2003


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Beer and Wine Industry



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