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(SINGLE AUDIO CD) Microbiology Session, Part 2
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Speaker(s):
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| Chair: Roy Thornton, California State University, Fresno Genomics of Wine-related Lactic Acid Bacteria ~ David Mills, University of California, Davis Prophylactic Use of Lysozyme to Control Indigenous Lactic Acid Bacteria During Alcoholic Fermentation ~ Lars Petersen, CHR Hansen, A/S, Denmark | |
| Product Code: | EVA26-020 |
| Date Taped: | 6/26/2002 |
| Price: | $15.00 |
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| Sponsored by: | American Society for Enology and Viticulture |
| From Conference: | American Society for Enology & Viticulture 53rd Annual Meeting ~ 2002 |
Other Conferences in the Category: Beer and Wine Industry |
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