Tree Farm Communications --Cultural Practices and Wine Quality, Part 2

Cultural Practices and Wine Quality, Part 2

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Speaker(s): Erik W. Brasher Markus Keller Charles A. Reisman
Chair: George Leavitt, University of California Cooperative Extension, Madera County ~ Effects of Crop Level on Yield Components, Fruit and Wine Composition and Wood Carbohydrate Reserves of Pinot noir Grapes ~ Erik W. Brasher, Oregon State University, Corvallis ~ Winegrape Crop Load Adjustment: Is it Worth the Trouble? ~ Markus Keller, Washington State University, Prosser ~ Analysis of the Effects of Weather on California North Coast Cabernet Sauvignon Vintage Quality ~ Charles A. Reisman, University of California, Davis ~
Product Code:	EVX26-160
Date Taped:	6/28/2002
Price:	$10.00
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Sponsored by:	American Society for Enology and Viticulture
From Conference:	American Society for Enology & Viticulture 53rd Annual Meeting ~ 2002
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