Tree Farm Communications --Wine Microbiology Session

Wine Microbiology Session

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Speaker(s): Linda F. Bisson Ramón Mira de Orduña Renee Threlfall Uri Hetz Luca Cocolin
Chair: Linda F. Bisson, AJEV Science Editor, University of California, Davis Effectiveness of Sulfur Dioxide and Dimethyldicarbonate on Saccharomyces Bayanus at Different pH Levels in a Juice and Semi-Sweet Wine ~ Renee Threlfall Lysozyme as an Aid in Preventing Stuck Fermentations ~ Uri Hetz Effect of Malolactic Strain and Timing of Inoculation on Chemical and Sensory Characteristics of Chardonnay ~ Ramón Mira de Orduña Molecular Biology Methods as a Tool for Quality Control in Wine Fermentation: Application of DGGE, RFLP and mtDNA-REA to a Continuous Fermentation ~ Luca Cocolin Panel Discussion
Product Code:	EVX16-080
Date Taped:	6/30/2001
Price:	$10.00
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Sponsored by:	American Society for Enology and Viticulture
From Conference:	American Society for Enology & Viticulture 52nd Annual Meeting ~ 2001
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