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International Wine Technical Barriers
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Speaker(s):
Terry Lee
Steven N. Dorfman
Gordon Burns
Jeannie Boone

Business/Finance Session: "If I fight the Glassy-winged sharpshooter will my wine be turned away at Germany’s border?" In an industry in which exports and imports are becoming increasingly important, questions like this are becoming all too familiar. This session provides information about the need for compliance and resources available to owners, winemakers, marketers and compliance staff. You’ll learn about requirements of labeling, allowed ingredient and contaminant levels, as well as, minimum residue levels for pesticides in order to comply with foreign rules and regulations. Moderator: Steven N. Dorfman, Brown-Forman Corporation Speakers: Jeannie Boone, JBC International and Winescience.com, Terry Lee, E & J Gallo Winery and Chairman of the Wine Institute Technical Committee, Gordon Burns, ETS Labs
Product Code: EVX11-090
Date Taped: 1/24/2001
Price: $10.00
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Sponsored by: Unified Wine & Grape Symposium
From Conference: Unified Wine & Grape Symposium ~ 2001


Other Conferences in the Category:
Beer and Wine Industry



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