|Business/Finance Session: "If I fight the Glassy-winged sharpshooter will my wine be turned away at Germany’s border?" In an industry in which exports and imports are becoming increasingly important, questions like this are becoming all too familiar. This session provides information about the need for compliance and resources available to owners, winemakers, marketers and compliance staff. You’ll learn about requirements of labeling, allowed ingredient and contaminant levels, as well as, minimum residue levels for pesticides in order to comply with foreign rules and regulations.
Moderator: Steven N. Dorfman, Brown-Forman Corporation
Speakers: Jeannie Boone, JBC International and Winescience.com, Terry Lee, E & J Gallo Winery and Chairman of the Wine Institute Technical Committee, Gordon Burns, ETS Labs