Tree Farm Communications --Wine Flavor Session ~ Tape #2

Wine Flavor Session ~ Tape #2

Previous Tape \| Next Tape
Speaker(s): Dr. Denis Dubourdieu Dr. Eduardo Agosin Venkat Subramanian
10:10 - 10:50 am Dr. Denis Dubourdieu, Université Victor Segalen Bordeaux 2, France ~ The Role of Yeasts in Grape Flavor Development During Fermentation: The Example of Sauvignon blanc 10:50 - 11:05 am Dr. Eduardo Agosin, Universidad Catolica de Chile, Santiago ~ Influence of a Mixed Culture of Debaryomyces vanriji and Saccharomyces cerevisiae on the Aromatic Content of Sweet and Dry Muscat Wines 11:05 - 11:20 am Venkat Subramanian, University of California, Davis ~ Finding Factors that Influence Final Wine Characteristics in Historical Vineyard and Winery Databases
Product Code:	EVX06-042
Date Taped:	6/21/2000
Price:	$10.00
Add this item to your shopping cart
Sponsored by:	American Society for Enology and Viticulture
From Conference:	American Society for Enology & Viticulture 51st Annual Meeting ~ 2000
Other Conferences in the Category: Beer and Wine Industry