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Sensory Symposium ~ Tape #1
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Speaker(s):
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| Dr. Isabelle Lesschaeve ~ Welcome & Introduction 8:25 - 8:45 am Dr. Ann C. Noble ~ Retrospective of Sensory Evaluation 8:45 - 9:30 am Dr. Ulrich Fischer, Staatl. Lehr- und Forschungsanstalt, Neustadt, Germany ~ Practical Application of Sensory Research: Effect of Glass Shape, Yeast Strain and Terroir on Wine Flavor | |
| Product Code: | EVX06-011 |
| Date Taped: | 6/19/2000 |
| Price: | $10.00 |
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| Sponsored by: | American Society for Enology and Viticulture |
| From Conference: | American Society for Enology & Viticulture 51st Annual Meeting ~ 2000 |
Other Conferences in the Category: Beer and Wine Industry |
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