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Wine Biotechnology Session ~ Tape #4
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Speaker(s):
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| 2:00 - 2:15 pm Ramon Mira de Orduña, Massey University, Palmerston North, New Zealand ~ Arginine Degradation by Lactic Acid Bacteria in Wine: Toxicological and Enological Implications 2:15 - 2:30 pm Natasha Boffman, University of California, Davis ~ Wine Haze Composition of Heat-Treated Juices and Wines 2:30 - 3:00 pm Dr. Claudine Charpentier, Université de Bourgogne, Dijon, France ~ Yeast Autolysis and Yeast Macromolecules? Their Contribution to Wine Flavor and Stability | |
| Product Code: | EVX06-064 |
| Date Taped: | 6/22/2000 |
| Price: | $10.00 |
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| Sponsored by: | American Society for Enology and Viticulture |
| From Conference: | American Society for Enology & Viticulture 51st Annual Meeting ~ 2000 |
Other Conferences in the Category: Beer and Wine Industry |
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