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Wine Biotechnology Session (5-Tape Session)
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Speaker(s):
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| Chair: Dr. Thomas Henick-Kling, ASEV Technical Projects Director, Cornell University, Geneva, NY Program Outline: 8:00 - 8:15 am Dr. Thomas Henick-Kling ~ Welcome and Introduction 8:15 - 8:55 am Dr. Roger Boulton, University of California, Davis ~ Winemaking Technology: An Evolution on the Equipment and Process Technology of Winemaking 8:55 - 9:35 am Dr. Jürg Gafner, Eidgenössische Forschungsanstalt, Wädenswil, Switzerland ~ Wine Microbiology: Advances in Research and Their Impact on Winemaking Practice 9:35 - 10:05 am Dr. Isak S. Pretorius, University of Stellenbosch, South Africa ~ Tailoring Wine Yeast for the Third Millennium: Novel Approaches to the Ancient Art of Winemaking 10:30 - 10:45 am Leilah Backhus, University of California, Davis ~ Whole Genome Transcriptional Analysis of a Stuck Fermentation 10:45 - 11:00 am Eric Johannsen, University of California, Davis ~ Direct Characterization of the Yeast Ecology in Commercial Wine Fermentations 11:00 - 11:15 am Jason Burrus, University of California, Davis ~ Stuck Fermentations as a Result of Temperature Shock 33 3211:15 - 11:30 am Jason Henrie, University of California, Davis ~ The Effects of Temperature Shifts on Fatty Acid Ethyl Esters Found in Fermenting Wine 11:30 - Noon Questions & Answers with Honorary Research Lecturer, Dr. Linda F. Bisson 2:00 - 2:15 pm Ramon Mira de Orduña, Massey University, Palmerston North, New Zealand ~ Arginine Degradation by Lactic Acid Bacteria in Wine: Toxicological and Enological Implications 2:15 - 2:30 pm Natasha Boffman, University of California, Davis ~ Wine Haze Composition of Heat-Treated Juices and Wines 2:30 - 3:00 pm Dr. Claudine Charpentier, Université de Bourgogne, Dijon, France ~ Yeast Autolysis and Yeast Macromolecules? Their Contribution to Wine Flavor and Stability 3:00 - 3:30 pm Dr. Aline Lonvaud Funel, Université Victor Segalen Bordeaux 2, France ~ Understanding Wine Lactic Acid Bacteria, Progress and Prospects in Controlling Wine Quality 3:30 - 4:00 pm Discussion | |
| Product Code: | EVX06-061/065 |
| Date Taped: | 6/22/2000 |
| Price: | $40.00 |
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| Sponsored by: | American Society for Enology and Viticulture |
| From Conference: | American Society for Enology & Viticulture 51st Annual Meeting ~ 2000 |
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