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Unified Wine & Grape Symposium ~ 2002
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Jointly Organized by ASEV and CAWG, the Unified Wine & Grape Symposium represents the collective experience, knowledge and background of the entire wine and grape industry. The program is developed in cooperation with the American Vintners Association; American Vineyard Foundation; California State University, Fresno; Family Winemakers of California; University of California, Davis; University of California, San Luis Obispo; and Wine Institute. The Unified Wine & Grape Symposium has a long and distinguished history of providing vintners and growers with the information they need to remain competitive.

Sponsored by: Unified Wine & Grape Symposium
Category: Beer and Wine Industry

Tapes from the Unified Wine & Grape Symposium ~ 2002 Conference. Click the tape name to view details. Click "ADD" to add the tape to your shopping basket.

Tape ID Tape Title Add
EVX21-000 The Complete 2002 Unified Wine & Grape Symposium on Audio Cassette Tapes in Two Free Storage Albums
EVX21-010 "Positioning the Wine Community in a Changing World Market" Keynote: "The Challenges & Opportunities in Different Retail Outlets"
EVX21-021/022 Grapes to Glass: An Integrated View of the Wine Food Chain (2-Tape Session)
EVX21-031/032 Zinfandel "Cult or Culture?" (2-Tape Session)
EVX21-040 Minimizing Costs While Maximizing Resources
EVX21-050 Reaching Beyond Current Consumer Boundaries
EVX21-060 Assuring Wine Quality During Shipment and Storage
EVX21-070 Pierce’s Disease: What Have We Learned from Temecula and the Kern County Pilot Project?
EVX21-080 Industry Update: Wine Sales Trends, Winegrape and Bulk Wine Supply
EVX21-090 Pierce’s Disease Update and Biotechnology
EVX21-101/102 Economics of Surviving Unpredictable Business Cycles (2-Tape Session)
EVX21-110 Branding Through AVA’s
EVX21-120 Distribution for Tomorrow: Securing Your Fair Share of Attention Today!
EVX21-130 Ozone in the Winery: Applications, Efficacy and Safety
EVX21-141/142 Are Today’s Trellis and Rootstock Choices Meeting Expectations? (2-Tape Session)
EVX21-150 Viticulture Research Update: Grapevine Irrigation and Management
EVX21-161/162 Insights into Globalization, Mergers and Acquisitions (2-Tape Session)
EVX21-170 Incorporating Ag Land Preservation Tools into Business Plans
EVX21-181/182 Handing Down the Family Farm and Winery to the Next Generation (2-Tape Session)
EVX21-190 Streamlining the ATF Label Review Process
EVX21-200 The Blending of Marketing and Winemaking: The Art of Constructive Negotiation
EVX21-210 Blending for Balance: Another Look at Alcohol Levels
EVX21-221/222 Integrated or Separate? Biodynamic, Sustainable and Organic Farming Practices (2-Tape Session)
EVX21-230 (In Spanish) Vineyard Safety ~ "Seguridad en el Vinedo"
EVX21-240 (In Spanish) Winery Safety ~ "Seguridad en la Bodega Vinicola"



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