Sponsored by: American Society for Enology and Viticulture
Category: Beer and Wine Industry

Tapes from the American Society for Enology & Viticulture 53rd Annual Meeting ~ 2002 Conference. Click the tape name to view details. Click "ADD" to add the tape to your shopping basket.

Tape ID	Tape Title	Add
EVA26-000	Complete Recordings of the ASEV 53rd Annual Meeting on Audio CDs in a Free Storage Album (DOES NOT INCLUDE PINOT NOIR SYMPOSIUM)
EVA26-001	(SINGLE AUDIO CD #1) ~ Pinot noir and 4th Joint Winemaking Symposium: Optimizing Pinot noir Typicité and Quality ~ Audio CD #1
EVA26-001/006	(6-AUDIO CD DISC SET) Pinot noir and 4th Joint Winemaking Symposium: Optimizing Pinot noir Typicité and Quality
EVA26-002	(SINGLE AUDIO CD #2) ~ Pinot noir and 4th Joint Winemaking Symposium: Optimizing Pinot noir Typicité and Quality
EVA26-003	(SINGLE AUDIO CD #3) ~ Pinot noir and 4th Joint Winemaking Symposium: Optimizing Pinot noir Typicité and Quality
EVA26-004	(SINGLE AUDIO CD #4) ~ Pinot noir and 4th Joint Winemaking Symposium: Optimizing Pinot noir Typicité and Quality
EVA26-005	(SINGLE AUDIO CD #5) ~ Pinot noir and 4th Joint Winemaking Symposium: Optimizing Pinot noir Typicité and Quality
EVA26-006	(SINGLE AUDIO CD #6) ~ Pinot noir and 4th Joint Winemaking Symposium: Optimizing Pinot noir Typicité and Quality
EVA26-010	(SINGLE AUDIO CD) Microbiology Session, Part 1
EVA26-020	(SINGLE AUDIO CD) Microbiology Session, Part 2
EVA26-030	(SINGLE AUDIO CD) Microbiology Session, Part 3
EVA26-040	(SINGLE AUDIO CD) Composition and Analysis Session, Part 1
EVA26-050	(SINGLE AUDIO CD) Composition and Analysis Keynote Presentation
EVA26-060	(SINGLE AUDIO CD) Composition and Analysis Session, Part 2
EVA26-070	(SINGLE AUDIO CD) Composition and Analysis Session, Part 3
EVA26-080	(SINGLE AUDIO CD) Composition and Analysis Session, Part 4
EVA26-090	(SINGLE AUDIO CD) Vine Physiology Session, Part 1
EVA26-100	(SINGLE AUDIO CD) Vine Physiology Session, Part 2
EVA26-110	(SINGLE AUDIO CD) Vine Physiology Keynote: "Cooperating to Compete: Current Viticulture Research in Australia"
EVA26-120	(SINGLE AUDIO CD) Vine Physiology Session, Part 3
EVA26-130	(SINGLE AUDIO CD) Vineyard Practices, Part 1
EVA26-140	(SINGLE AUDIO CD) Vineyard Practices, Part 2
EVA26-150	(SINGLE AUDIO CD) Cultural Practices and Wine Quality, Part 1
EVA26-160	(SINGLE AUDIO CD) Cultural Practices and Wine Quality, Part 2
EVA26-170	(SINGLE AUDIO CD) Honorary Research Lecture: "Yeast Macromolecules and Winemaking"
EVX26-000	Complete Recordings of the ASEV 53rd Annual Meeting on Audio Tape in a Free Storage Album (DOES NOT INCLUDE PINOT NOIR SYMPOSIUM)
EVX26-001	Pinot noir and 4th Joint Winemaking Symposium: Optimizing Pinot noir Typicité and Quality ~ Tape #1
EVX26-001/006	Pinot noir and 4th Joint Winemaking Symposium: Optimizing Pinot noir Typicité and Quality (6-Tape Set)
EVX26-002	Pinot noir and 4th Joint Winemaking Symposium: Optimizing Pinot noir Typicité and Quality ~ Tape #2
EVX26-003	Pinot noir and 4th Joint Winemaking Symposium: Optimizing Pinot noir Typicité and Quality ~ Tape #3
EVX26-004	Pinot noir and 4th Joint Winemaking Symposium: Optimizing Pinot noir Typicité and Quality ~ Tape #4
EVX26-005	Pinot noir and 4th Joint Winemaking Symposium: Optimizing Pinot noir Typicité and Quality ~ Tape #5
EVX26-006	Pinot noir and 4th Joint Winemaking Symposium: Optimizing Pinot noir Typicité and Quality ~ Tape #6
EVX26-010	Microbiology Session, Part 1
EVX26-020	Microbiology Session, Part 2
EVX26-030	Microbiology Session, Part 3
EVX26-040	Composition and Analysis Session, Part 1
EVX26-050	Composition and Analysis Keynote Presentation
EVX26-060	Composition and Analysis Session, Part 2
EVX26-070	Composition and Analysis Session, Part 3
EVX26-080	Composition and Analysis Session, Part 4
EVX26-090	Vine Physiology Session, Part 1
EVX26-100	Vine Physiology Session, Part 2
EVX26-110	Vine Physiology Keynote: "Cooperating to Compete: Current Viticulture Research in Australia"
EVX26-120	Vine Physiology Session, Part 3
EVX26-130	Vineyard Practices, Part 1
EVX26-140	Vineyard Practices, Part 2
EVX26-150	Cultural Practices and Wine Quality, Part 1
EVX26-160	Cultural Practices and Wine Quality, Part 2
EVX26-170	Honorary Research Lecture: "Yeast Macromolecules and Winemaking"

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