Sponsored by: American Society for Enology and Viticulture
Category: Beer and Wine Industry

Tapes from the American Society for Enology & Viticulture 51st Annual Meeting ~ 2000 Conference. Click the tape name to view details. Click "ADD" to add the tape to your shopping basket.

Tape ID	Tape Title	Add
EVX06-000	The Complete Recordings of the American Society for Enology & Viticulture 51st Annual Meeting in Two Free Storage Albums
EVX06-001/006	Cold Hardiness Workshop (6-Tape Session)
EVX06-011	Sensory Symposium ~ Tape #1
EVX06-011/015	Sensory Symposium (5-Tape Session)
EVX06-021/023	Wine Analysis Session (3-Tape Session)
EVX06-031/033	Vineyard Mechanization Session (3-Tape Session)
EVX06-041	Wine Flavor Session ~ Tape #1
EVX06-041/044	Wine Flavor Session (4-Tape Session)
EVX06-042	Wine Flavor Session ~ Tape #2
EVX06-043	Wine Flavor Session ~ Tape #3
EVX06-051/055	Plant Materials Session (5-Tape Session)
EVX06-053	Plant Materials Session ~ Tape #3
EVX06-061	Wine Biotechnology Session ~ Tape #1
EVX06-061/065	Wine Biotechnology Session (5-Tape Session)
EVX06-062	Wine Biotechnology Session ~ Tape #2
EVX06-064	Wine Biotechnology Session ~ Tape #4
EVX06-065	Wine Biotechnology Session ~ Tape #5
EVX06-071/074	Vine Balance Session (4-Tape Session)
EVX06-081	Wine Aging Session ~ Tape #1
EVX06-081/083	Wine Aging Session (3-Tape Session)
EVX06-083	Wine Aging Session ~ Tape #3
EVX06-091/093	Pest Management Session (3-Tape Session)
EVX06-110	Year 2000 Merit Award Presentation ~ "A Half-Century of Research at the World's Largest Winery"
EVX06-120	Viticulture in Change
EVX06-130	2000 Honorary Research Lecture ~ "Biological Resilience of Saccharomyces:Strategies to Adapt to Natural Fermentative Environment"
EVX06-140	Year 2000 James F. Guymon Lecture
EVX06-150	Thursday General Viticulture Session
EVX06-160	Friday General Viticulture Session

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